How It’s Made
Four things go in: tequila, water, real fruit juice, and monk fruit sweetener. Everything about the process is in service of keeping the list that short.
The tequila
100% blue agave blanco, unaged. Blanco because anything in a barrel starts adding notes that fight the fruit.
The water
Filtered, and most of what is in the can. At 4% the water is not a diluent, it is the drink.
The juice
Real fruit juice, flavor by flavor. Not concentrate reconstituted back up, and not natural flavor doing the work that fruit should do.
The monk fruit sweetener
A little, to round out the fruit without adding sugar or calories. It is a fruit, not a sugar alcohol, so it does nothing to your stomach.
What is not in it
No added sugar. What sugar is in the can came in with the fruit. No carbonation. Not a single bubble, which is the whole point. No sugar alcohols. Erythritol and the rest of that family are the reason a lot of low-calorie drinks sit badly, and we are not going to attack bubbles for bloating and then hand you the same problem in another form. No malt base. No gluten, because tequila never had any and we did not add a grain base to put some back. No artificial flavor or color.
Why 90 calories
That number is a result, not a target. Hold the alcohol at 4%, add no sugar, and 90 is where it lands. We did not formulate backward from a number on the front of the can, which is the more common way round.
Eight flavors, still, 4%. Coming 2026.